SAUCE LADLE – ALL-S/S – DIAM. 2.5”

The dressing ladle is a mini-ladle. Equipped with a small-sized spoon bowl with a right angle between the spoon bowl and the rod.
While cooking, it is used to skim fat, to serve a portion dose of sauces, etc.
While serving, it is well suited to pour (sweet or salty savoury) sauces on plates.