CLASS 4 CASE – PRO 31 PIECES

The equipment required for culinary apprenticeship into one large-capacity case supplied with its coded padlock. Contains a selection of 31 items: knives and utensils designed for the cook.
Case providing a large storage solution with its preformed slots.
Handy and compact: The Class 4 process contains in the same case 4 storage faces that can accommodate knives, spatulas, pastry tubes… instead of only 2 in a standard case.
Safety: each product has its own location. The adapted clips allow to secure each product in its place, thus preserving the tips and sharp edges of the knives.
Hygiene: the slot configuration allows precise cleaning of the case.
Contains: Surclass 20 cm slicer, Surclass 10 cm paring knife, Surclass 11 cm wide boning knife, Surclass 17 cm filleting knife, 25 cm sharpener, 21 cm S/S spatula, 25 cm S/S spatula, Surclass 28 cm pastry, Stop Glisse chef’s fork, 22 cm scissors, 20 cm S/S trussing needle, peeler, Décozest, 22 mm melon baller, 15 mm apple corer, pastry wheel, V cut, waiters corkscrew, 10 cm S/S triangular spatula, pie crimper, 30 cm brush, 30 cm Exoglass spatula, 25 cm Maryse spatula, 43 cm wood rolling pin, 35 cm nylon piping bag, 30 cm S/S whisk, plastic scraper, 2 plain plastic pastry tubes, 2 scalloped plastic pastry tubes.