CUT OR NOT– CUTTING EDGE TESTING TOOL

The ideal tool to logically check the cutting quality of all your knives.
In just a single cutting stroke, the user immediately determines if the knife is correctly sharpened.

Based on scientific studies, we have designed test strips of a synthetic foam which has a very similar texture to meat fibers.
The way the strips are cut during the test accurately shows the quality of blade.
If the test strip has been cut as far as the green area (and the green area has been entered) your knife cuts properly.
If the green area has not been reached the knife being tested does not cut well enough and should be resharpened.