PASTRY KNIFE – PP – 11”

30 cm pastry knife with a 3-rivet polypropylene handle.
With its teeth less deep than a bread knife, it is used to cut out fragile products such as pastry, brioches, desserts, sandwich bread, etc.
Available in several sizes: 28, 30, 35, and 40 cm.
This professional knife perfectly meets the needs of bakers, confectioners, and also the enlightened amateur.